Prep time 5 minutes
Makes ~1.5-2cups
This was a quick attempt when we ran out of salsa, and it turned into something beautiful! It makes about 1 1/2C, so roughly what you get when you buy salsa.
Since Fuego can’t eat onions (texture issue), I used onion powder, but most of the rest was fresh!
1 medium-to-large jalapeño
6 pearl tomatoes (about 1/2lb)
1t fresh cilantro
1 minced clove of fresh garlic
Juice of 1 lime
Two pinches (~1/8t) onion powder
Pinch (~1/16t) chili powder
Pinch ground cumin
Pinch salt
Small pinch black pepper
Prep fresh veggies (wash and remove stems). In small insert-bowl of Cuisinart, using the small chopping blade, dice jalapeño. Add remaining fresh ingredients and pulse until desired texture.
Pour into a bowl and add spices to desired proportions. Stir with a fork, taste, and adjust as necessary.
Enjoy.
