Wednesday, September 19, 2012

Almond Milk -- 12 hours -- yield 1Qt

Description
I have always wanted to learn how to make my own almond milk.  One day in the grocery store I happened upon a nut-milk bag and decided to give it a try... It is surprisingly easy, and the results are delicious!

Ingredients
1c Almonds
4c Water
3T Honey
1/8t Cinnamon
1 pinch Salt

Directions
Soak 1c almonds overnight (about 8-12 hours) in about 2-4c water.
Drain and rinse almonds.
Combine almonds, 4c water, honey, cinnamon, and salt in a blender and blend at highest speed for about a minute.
Strain "milk" through a nut milk bag (commonly found at Whole Foods, Food Co-ops, or other hippie-type grocers).
Enjoy!


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