Wednesday, September 19, 2012

Tuna Cakes -- 15 mins -- serves 2

Description
This is a quick, easy, and delicious recipe for lunch or dinner - and it is a GREAT way to use up some left over mashed potatoes.  Easily adaptable depending on the quantity of potatoes you have on hand, and the number of people you want to serve.  This was another of those spontaneous creations that was worth repeating.  Enjoy!

Ingredients
2C left over garlic mashed potatoes 
2 eggs
3/4C shredded cheese
2 habaneros (minced)
1C pancake mix
1 5oz can tuna (Wild Planet's Skipjack is excellent - remember to keep to the smaller species to limit mercury)

Directions
Beat eggs.
Stir in the potatoes and pancake mix, then cheese, peppers, and tuna.

Make thin patties and fry like pancakes.

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